member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Basic Pork Rib Rub


    Source of Recipe


    ?

    4 tb Pickling Salt
    2 tb Garlic Powder
    2 tb Onion Powder
    2 tb Paprika
    1 ts Ground Thyme
    1 ts Ground Sage
    1 ts Ground Bay Leaf
    1 ts Celery Seed
    1 ts Black Pepper


    Sprinkle seasonings on the ribs and rub. Refrigerate for 1-5 hours. Prepare the grill for long-term, low-temp cooking. Baste the ribs with the basting sauce and let them dry while they reach room temperature. Baste again and place on the grill. Baste and turn at 30-minute intervals for 5-8 hours until tender. Do not let the temperature rise above 225 for extended periods. Finish off with your favorite barbecue or finishing sauce. Apply when the ribs are done and coals are cooler.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |