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    Poultry Seasoning


    Source of Recipe


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    2 tablespoons sage
    2 tablespoons thyme
    2 tablespoons marjoram
    2 tablespoons savory
    2 tablespoons rosemary

    Mix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed container for up to 6 months.
 

 

 

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