Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Almond Butter Crunch Pop Corn




Source of Recipe


JOLLY TIME®
Almond Butter Crunch Pop Corn
Makes about 3 quarts

Ingredients
1/2 cup butter or margarine
1 cup granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon butter extract
1/4 teaspoon baking soda
2-1/2 quarts popped JOLLY TIME® Pop Corn
1-1/2 cups whole almonds, toasted*

*To toast almonds, spread on large baking sheet and bake at 325°F 15 to 20 minutes.




Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil 8 minutes over lowest heat possible to maintain a boil, stirring once. Remove from heat; stir in vanilla, butter extract and baking soda. Gradually pour over popped pop corn and nuts, mixing well. Turn into large shallow baking pan. Bake at 250°F 30 minutes, mixing well after 15 minutes. Allow to cool completely. Break apart and store in tightly covered container.