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    Oven fried Potato Chips


    Source of Recipe


    Unknown

    List of Ingredients




    4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
    1/2 stick (1/4 cup) of butter, melted
    coarse salt to taste

    Recipe



    Pat the potatoes dry between paper towels and arrange them in one layer in 2 buttered cookie sheets pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown. Sprinkle them with the salt.

    Serves 4.
 

 

 

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