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    POPCORN BALLS


    Source of Recipe


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    COMBINE AND COOK OVER LOW HEAT WITHOUT STIRRING:

    1 CUP SUGAR
    1/3 CUP CORN SYRUP
    ½ CUP WATER
    ½ TSP. SALT
    1/4 CUP BUTTER
    1 TSP. MAPLE FLAVORING


    COOK TO SOFT CRACK STAGE ON CANDY THERMOMETER. REMOVE FROM HEAT AND IMMEDIATELY POUR OVER 12 CUPS POPCORN. SHAPE INTO BALLS LIGHTLY PACKING TOGETHER.
 

 

 

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