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Christmas Chili

Source of Recipe

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1 small can tomatoe paste
3 15 oz cans tomatoe sauce
1 large can stewed tomatoes
2 green pepper, cut into large pieces
1 or 2 red pepper, cut into large pieces
1 onion (diced)
3 jalepeno peppers diced
1 lb ground beef
2 tsp chilli powder
chayenne pepper to taste
shredded orange chedder and white american.


Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! Serve with cheese on top.