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Easy Cheesy Potato Chowder

Source of Recipe

BettyCrocker


Recipe Introduction

"Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder" Prep: 10 min
Start To Finish: 30 min


Makes 5 servings (1 2/3 cups each)


1 package Chicken Helper® chicken & potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey (10 ounces)
1 cup shredded Cheddar cheese (4 ounces)


1. Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
2. Cover and simmer 15 minutes, stirring occasionally
3. Stir in cheese; sprinkle with Topping.