French Onion Soup
Source of Recipe
?
List of Ingredients
Serves : 4
Prep. Time : 0:35
4 med. onions - sliced
2 Tbls. real butter
4 cups beef broth
1 Tbls. sherry - optional, but recommended
1 Tbls. Worcestershire sauce
1/4 tsp. black pepper
1 dash ground thyme
-In a 2-quart saucepan
Recipe
In a 2-quart saucepan over low heat, cook onions in butter for 20 minutes, stirring occasionally.
-Add remaining ingredients to pot; increase heat to medium-high and bring to a boil; reduce heat to medium-low, cover, and simmer for 5 minutes.
|
|
member logon
