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    GERMAN POTATO SOUP


    Source of Recipe


    Unknown

    List of Ingredients




    6 c. potatoes, diced
    1 c. celery, diced
    1 c. carrots, diced
    1 c. onions, diced
    8 c. water
    5 chicken bouillon cubes
    1 can cream of chicken soup
    1 can cream of celery soup
    1 lb. Velveeta cheese, cubed

    Recipe



    Cook potatoes, celery, carrots, onions, water and bouillon cubes in large pot until tender about 45 minutes.
    Then add 1 can cream of chicken soup, 1 can cream of celery soup and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.
 

 

 

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