Homemade Clam Chowder
Source of Recipe
mom
List of Ingredients
2 slices bacon chopped
1 medium onion chopped
1 can minced clams (7 1/2 oz.)
1 medium potato shredded or thinly
sliced
2 1/2 cups milk
Salt
Pepper
2 tablespoons butter Recipe
Fry bacon and onion in a 2-quart saucepan until onion is tender. Add shredded potato, calm juice, and just enough water to cover the potato. Simmer until the potato is tender, 10 to 15 minutes.
Add the drained clams, milk, salt and pepper. Heat just to the boiling point.
Just before servings, drop in butter.
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