Baked Potato Toppings
Source of Recipe
Unknown
List of Ingredients
BROCCOLI AND CHEESE
1 can cream of celery soup
1 jar Cheez Whiz - (8 oz)
1 tablespoon dry minced onion
1 package frozen chopped broccoli - (10 oz) -- cooked, drained
CHILI AND CHEESE
1 can chili-beef soup
Cheddar cheese -- shredded
SOUR CREAM AND CHIVES
2 tablespoons mayonnaise
8 ounces onion chip dip
8 ounces sour cream chives
2 tablespoons dry minced chives
GROUND BEEF TOPPING
1 pound ground round
2 tablespoons oil
1 package dry onion soup mix
1 teaspoon paprika
8 ounces sour cream Recipe
Broccoli and Cheese Topping: In top of double boiler combine soup, Cheez
Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months.
Chili and Cheese Topping: Warm soup until piping hot. Spoon over baked potatoes and top with cheese.
Sour Cream and Chives Topping: Stir together mayonnaise, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.
Ground Beef Topping: Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.
|
|
member logon
