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    Overnight Pickles


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup cider vinegar
    1 3/4 cups sugar
    1 tablespoon salt
    1 teaspoon celery salt
    7 kirby cucumbers, sliced or 3 regular cucumbers, sliced
    3 onions, sliced thinly
    2 tablespoons fresh dill

    1 quart

    Recipe



    mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
    ready to eat the next day, keeps for up to 1 month refrigerated.

 

 

 

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