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    Slow-Baked Tennessee Tomatoes


    Source of Recipe


    the kitchen of Pick Tennessee Products
    6 large ripe tomatoes, cut in half horizontally
    6 teaspoons olive oil
    Salt and freshly ground pepper
    3 garlic cloves, minced
    1/3 cup crumbled goat cheese
    3 tablespoons chopped basil

    Preheat oven to 325 degrees F.

    Place tomatoes on baking sheet, cut sides up. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 2 to 3 hours or until the tomatoes collapse and begin to caramelize. Sprinkle with garlic about halfway through baking, and sprinkle with goat cheese during last 5 minutes. Sprinkle with basil just before serving.

    Makes 6 servings.

 

 

 


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