Stuffed Peppers
Source of Recipe
Unknown
List of Ingredients
4 green bell peppers
1 cup ground beef
1 cup canned tomatoes
1 Tbsp. olive oil
1 Tbsp. butter
bread crumbs
salt
pepperRecipe
Cut around the stem and remove the top and seeds from the peppers. Boil the peppers for 2 mins. then drop them in cold water to cool. Combine the tomatoes and meat with enough crumbs to make a thick stuffing. Heat stuffing in a frying pan with oil and butter, seasoning to taste, until it begins to brown. Fill the peppers and put them in a pan that's just large enough to hold them upright. Pour in one cup of hot water and bake at 400 for 30 mins.
serves 4
member logon
