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    Grilled Glazed Doughnuts

    Source of Recipe

    Al Rokers Hassle-free Holiday Cookbook

    Recipe Introduction

    A fun, easy to make, messy treat for after eating BBQ. And if your face and hands ain't already a mess from eatin' BBQ, then it ain't a BBQ. (No need to prep grill if it's still hot)

    List of Ingredients

    8 glazed doughnuts
    1 pint vanilla ice cream, soft enough to scoop

    Recipe

    1. Prepare gas or charcoal grill for high-heat direct grilling.

    2. Slice doughnuts in half horizontally and grill them cut-side down for 30 to 60 seconds, until toasted.

    3.Place half of a doughnut, grilled-side up, on a dessert plate. Top with a small scoop (about 1/4 cup) ice cream, and put the other 1/2 doughnut grilled-side down on top. Serve at once.







 

 

 


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