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    Chunk Sweet Pickles


    Source of Recipe


    Wife's Collection

    List of Ingredients




    1 Quart Cucumbers
    1 1/2 Cups Brown Sugar
    1/2 Tablespoon Stick Cinnamon
    Tablespoon Celery Seed
    1 Cup Vinegar
    1 Cup Water
    1/2 Tablespoon Whole Allspice
    1/2 Tablespoon Mustard Seed

    Recipe



    Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 Tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar until tender. Pack loosely in sterilized jars. Cover with a pickling syrup made from remaining ingredients.

 

 

 

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