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    CORNBREAD DRESSING 1


    Source of Recipe


    Military Family Friends

    List of Ingredients




    4 cups cornbread crumbs
    3 cups bread crumb
    1 cup chopped celery
    1 large Vidalia onion (chopped)
    ¼ lb. fried chicken livers (chopped)
    2 14½ oz cans chicken broth
    2 cups milk
    2 eggs, slightly beaten
    1 stick butter (melted)
    1 tablespoon sage
    2 tsp. salt
    1 tsp. pepper

    Recipe



    Mix crumbs, celery, onion & liver.
    Combine broth, milk, butter, egg, sage, salt & pepper. Add to crumb mixture. Stir until crumbs are moistened. Heat oven to 350°. Grease 2 - 9½ x 13¾ pans. Spread batter evenly in pans - Bake for 1 hour.
    Notes: Save heels from loaves of bread & keep frozen 'till needed. Leave the bread out & let it dry, then crumble into coarse crumbs. I always buy the fried chicken livers already cooked from a local Clock restaurant. A triple order provides extra to keep the cook happy while working.
 

 

 

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