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Cheesecake Factory Bakery Oreo Cheesecake

Source of Recipe


Copykat Recipe Forum






List of Ingredients



• 1 1/2 Cup Oreo Cookie Crumbs (about 23 cookies)
  
• 2 Tablespoon Melted Butter
  
• 9" Spring Form Pan (buttered on bottom and sides)
  
• 1 1/2 pound Cream Cheese
  
• 1 cup sugar
  
• 5 large eggs
  
• 1/4 teaspoon salt
  
• 2 teaspoon vanilla
  
• 1/4 cup flour
  
• 8 ounce sour cream
  
• 5 Oreo Cookies (coarsely chopped for batter)
  
• 10 Oreo Cookies (coarsely chopped for top of cheesecake)
  






Instructions



1. Mix melted butter with Oreo crumbs and press in spring form pan.
   
   
2. Cover the bottom and 1 1/2" up the sides and set aside.
   
   
3. Beat cream cheese until light and fluffy.
   
   
4. Add sugar gradually and continue beating cream cheese until mixed through.
   
   
5. Add eggs one at the time and continue to beat until blended.
   
   
6. Measure the vanilla, salt and flour and pour into the cream cheese mixture and beat until smooth.
   
   
7. Add the sour cream and beat well.
   
   
8. Turn off the mixer and stir in coarsely chopped oreo cookies with a spoon.
   
   
9. Pour cream cheese mixture into the spring pan and place in the middle of a preheated oven at 325 and bake for one hour and 15 minutes.
   
   
10. When time is up, prop the oven door open and let the cheesecake stay in oven for one hour.
    
    
11. Remove from oven and let cool enough to place in refrigerator for 24 hours.