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    Snicker Ice Cream Pie


    Source of Recipe


    CopyKat Recipes forum; Vernalissa


    List of Ingredients


    • 1 Keebler Ready Crust
    • ½ cup Chunky Peanut Butter
    • 1 quart Praline Crunch Ice Cream, softened
    • 6 oz. Chocolate fudge or syrup


    Instructions


    1. Bake pie crust at 375 for 5 minutes
    2. Mix peanut butter and all of the ice cream.
    3. Spoon ½ of the mixture into pie crust.
    4. Drizzle ¾ of syrup over mixture.
    5. Spoon remaining ice cream mixture into the baked pie crust.
    6. Drizzle the rest of the syrup on top.
    7. Freeze at least 6 hours.
 

 

 

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