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Red Lobster Maryland Crab Cakes




Source of Recipe


Recipegoldmine.com; CookinMom






List of Ingredients



• ½ teaspoon minced garlic
  
• 1 tablespoon minced onion
  
• 1 tablespoon diced celery
  
• 2 tablespoon mayonnaise
  
• 1 whole egg
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon black pepper
  
• 1 teaspoon Dijon Mustard
  
• 1 teaspoon Old Bay Seasoning
  
• ¼ cup bread crumbs
  
• 1 pound lump crab meat
  
• 2 tablespoon oil for sautéing
  






Instructions



1. In a large stainless steel bowl, combine all ingredients except crab meat and bread crumbs.
   
2. Using gloved hands, gently mix in crab meat, then add bread crumbs.
   
3. Spread a thin layer of plain bread crumbs on work surface.
   
4. Form crab mixture into equal balls, approximately 2 inches in diameter and place on crumbs.
   
   
5. Gently flatten ball of crab mixture and round the edges. Form cakes about ½ inch thick and 3 inches round.—Refrigerate.
   
6. In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.
   
7. Brown on one side approximately 2-3 minutes. Turn and brown on the other side.
   
8. Turn heat down to simmer and cook crab cakes another 5-8 minutes.