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Chicken and Cheese Enchiladas

Source of Recipe


Campbell’s Fabulous One-Dish Recipes






List of Ingredients



• 1 can (11 oz) Campbell’s condensed Nacho Cheese soup
  
• ½ cup milk
  
• 2 cups diced cooked chicken
  
• ½ cup salsa
  
• 1 can (4 oz) chopped green chilies
  
• 1 teaspoon chili powder
  
• 8 flour tortillas (8 inches each)
  






Instructions



1. In small bowl, combine soup and milk; set aside
   
   
2. In a medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture.
   
   
3. To make enchilada, along one side of each tortilla, spread about 1/3 cup of chicken mixture. Roll up tortilla, jelly-roll fashion; place seam side down in grease 3 quart oblong baking dish.
   
   
4. Spread remaining soup mixture over enchiladas. Cover with foil. Bake at 375 for 35 minutes or until hot and bubbling.