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    Creamy Pesto Chicken and Bow Ties


    Source of Recipe


    Campbellkitchen.com


    List of Ingredients


    • 3 cups uncooked bow tie pasta
    • 2 tablespoons butter or margarine
    • 1 pound boneles chicken breasts, cubed
    • 1 can (10 3/4 ounces) Campbell's Cream of Chicken soup
    • 1/2 cup pesto sauce
    • 1/2 cup milk


    Instructions


    1. Cook pasta according to package directions and drain.
    2. Meanwhile, heat butter in skillet.
    3. Add chicken and cook until browned, stirring often.
    4. Add soup, pesto sauce and milk.
    5. Bring to a boil.
    6. Cook over low heat for 5 minutes.
    7. Stir in pasta and heat through.
 

 

 

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