Red Lobster New England Clam Chowder
Source of Recipe
CopyKat Recipe Forum
List of Ingredients
- 2 1/2 cups water
- 3 6.5-ounce cans minced clams (plus liquid)
- 1/2 cup all-purpose flour
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1 bay leaf
- dash ground thyme
- 2 white or red potatoes, peeled and diced
- 1 cup heavy cream
Instructions
- Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, bay leaf and thyme. Turn to medium heat.
- When water begins to bubble, add the potatoes and simmer for 5 minutes. Stir often to keep the potatoes from sticking to the bottom of the pan.
- Add the clams to the saucepan and simmer for 10 minutes, stirring often.
- Add the cream and simmer for an additional 5 minutes. Watch the pan carefully to be sure the chowder doesn't bubble over. Turn down the heat if the soup begins to erupt.
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