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Red Lobster White Cheddar Mashed Potatoe




Source of Recipe


Recipegoldmine.com






List of Ingredients



• 2 pound potatoes, peeled and quartered
  
• 2 ounces butter, unsalted, and room temperature
  
• 1/3 cup heavy cream
  
• ¼ cup sour cream
  
• 4 ounces white Cheddar Cheese, grated
  
• 1 teaspoon salt
  
• ½ teaspoon white pepper
  






Instructions



1. Place potatoes in pot and cover with cold water.
   
2. Bring to a boil and simmer until fork tender.
   
3. Drain completely.
   
4. Mix potatoes with an electric mixer until smooth.
   
5. When smooth, add butter and blend.
   
6. Add cream, a little at a time and beat.
   
7. Add sour cream and blend.
   
8. Add cheese, salt and pepper and blend again.