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    Hot Mexican Dip

    List of Ingredients



    2 packages (8 oz each) cream cheese, softened
    2 small cans chili (with or without beans, we prefer with)
    1 jar (16 oz) salsa
    1 small jar jalapeno peppers, optional
    16 oz grated cheese; cheddar, Monterey Jack








    2 packages (8 oz each) cream cheese, softened
    2 small cans chili (with or without beans, we prefer with)
    1 jar (16 oz) salsa
    1 small jar jalapeno peppers, optional
    16 oz grated cheese; cheddar, Monterey Jack







    Recipe



    The original directions call for you to layer the ingredients in the order given. My family prefers me to mix all the ingredients. Which ever you chose, place the ingredients in a greased 13x9-inch baking pan.Bake at 350 degrees for 35 minutes or until hot a bubbly.Serve hot with crackers or tortilla chips.

 

 

 

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