Duck Prosciutto Salad
Source of Recipe
McCardy's, Charleston S.C.
Recipe Introduction
Duck Prosciutto Salad. Yeild: 4 servings.
List of Ingredients
8 oz. duck prosciutto
8 oz. arugula, trimmed and washed
2 oz. asiago cheese, thinley shaved
1 Tbsp. aged balsamic vinegar
1 Tsp. cracked black peppercorns
Salt and pepper to taste
Sherry Vinaigrette:
1 Tsp. dijon mustard
1 Tsp. honey
1 Tsp. shallots, finely diced
1 Tbsp. sherry vinegar
1/4 C. olive oil
Recipe
For Salad:
Thinley slice prosciutto on a meat slicer until you have 20 pieces. In a small mixing bowl, toss arugula with sherry vinaigrette, salt and pepper. Lay 5 strips of prosiutto on each plate. Top with arugula. Garnish with asiago cheese, cracked pepper and aged balsamic.
For Vinaigrette:
Mix all ingredients well in a small mixing bowl.
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