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Pineapple Slice

Source of Recipe


unknown






List of Ingredients



• Bottom:
  
• 1/2 cup butter
  
• 1 cup flour
  
• 3 tblsp brown sugar
  
• Centre:
  
• 1 20 oz can or 2 14 oz cans of drained, crushed pineapple
  
• Frosting:
  
• 1 1/2 cups sifted icing sugar
  
• 1/2 cup butter
  
• 1 egg
  






Instructions



1. Bottom: Mix together butter, flour and brown sugar, and smooth crumbs in an 8" X 8" or 9" X 9" pan.
   
   
2. Press down gently and bake at 350F 15 - 20 mins. until light brown.....cool.
   
   
3. Centre: Spread the pineapple on cooled, baked crumbs, cover with frosting.
   
   
4. Frosting: Cream the butter and sugar well.
   
   
5. Add the egg and beat until fluffy.
   
   
6. Keep in the refrigerator until ready to spread on the pineapple.