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    Fried Fish with Cornmeal


    Source of Recipe


    Mom Davis


    List of Ingredients


    • 2 lbs fish fillets
    • 1 egg slightly beaten
    • 1 cup cornmeal
    • cooking oil
    • 1 tsp salt
    • 1 tbsp milk
    • Pepper to taste


    Instructions


    1. Cut fish into 6 serving pieces.
    2. Sprinkle with salt and pepper.
    3. Mix milk and egg in flat bottom dish or bowl.
    4. Dip fish in egg mixture, then in cornmeal.
    5. Heat in oil just about 1/8 inch deep in the fry pan.
    6. Add fish and cook over medium heat turning to brown evenly.
    7. Reduce heat to low and cook 10 more minutes (until it flakes easily with a fork).
 

 

 

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