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    Onion rings


    Source of Recipe


    hungry girl

    Recipe Introduction


    one serving

    List of Ingredients




    1 large onion
    1/4 cup original Egg Beaters
    1/4 cup packaged breadcrumbs

    Recipe



    *Although you’ll only actually use a quarter cup of each, it may be easier to dunk the rings if you dole out a bit more Egg Beaters and breadcrumbs while preparing.
    Directions:
    Preheat oven to 375 degrees. Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings. Next, fill a small bowl (just large enough for onion rings to fit in) with Egg Beaters. Pour breadcrumbs onto a small dish. One by one, coat each ring in egg and then breadcrumbs (give each ring a shake after the egg bath). Place on an oven-safe baking dish sprayed with nonstick spray. Cook for 20-25 minutes, flipping rings over about halfway through. This makes one serving.

 

 

 

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