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Tilapia with Avocado Sauce

Source of Recipe


Houston Chronicle



List of Ingredients



• Juice from 2 limes, divided
  
• 1/2 tsp dried thyme leaves
  
• 1/2 tsp dried oregano leave
  
• 2 tsp olive oil
  
• 4 (4 -6 oz) talapia fillets
  
• 1 ripe avocado, peeled and pitted
  
• 1 tbls finely chopped onion
  
• 4 - 6 large lettuce leaves
  
• 1 large ripe tomato, thinly sliced
  






Instructions



1. Combine 1 tbls lime juice, thyme, oregano and oil.
   
   
2. Brush mixture over each side of fish.
   
   
3. Preheat grill or coals.
   
   
4. Lightly oil grill rack and grill fish 2 - 4 minutes per side.
   
   
5. Place avocado, onion, 2 tbls water, and 2 tbls juice into blender.
   
   
6. Blend until smooth.
   
   
7. Arrange lettuce leaves on plate, top with sliced tomatoes.
   
   
8. Place fish on top and dollop with avocado sauce.
   
   
9. Drizzle juice over and serve.