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    Corn and Green Bean Casserole


    Source of Recipe


    Thelma Miller


    List of Ingredients


    • 2 (11oz) cans white corn, drained
    • 1 (16oz) can French style green beans, drained
    • 1/4 cup chopped green pepper
    • 1/3 cup chopped onion
    • 1 (10 3/4) can cream of celery soup
    • 1/2 cup sour cream
    • 1/2 cup cheddar cheese, shredded
    • 1/4 tsp pepper
    • 2 tbsp sliced almonds, toasted


    Instructions


    1. Combine all ingredients except almonds.
    2. Spoon into a lightly greased 2 qt casserole.
    3. Bake, uncovered at 350 for 45 minutes.
    4. Sprinkle with almonds
    5. Casserole may be refrigerated overnight
 

 

 

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