Zucchini Bread
Source of Recipe
Healty Exchanges
List of Ingredients
1 1/2 cups all purpose flour
1-4 oz pkg of jello instant vanilla pudding mix
1/4 cup sugar twin or splenda
1 tsp baking soda
1 1/2 tsps cinnamon
1/2 tsp baking powder
1 cup shredded unpeeled zucchini
1/2 cup + 1 tbl raisins
2 eggs or equivalent in egg substitute
2 tbls vegetable oil
1 tsp vanilla
3/4 cup unsweetened applesauce
Recipe
Preheat oven to 350 degrees.
Spray 9x5 pan with Pam.
In a medium bowl, combine first 6 ingredients, add zucchini and '
raisins and mix well to combine
in a small bowl, beat eggs with forke and add oil, vanilla and
applesauce
then stir this mixture into flour mixture. Mixing until just
moistened.
Pour into prepared pan and bake for 50 minutes or until toothpick
comes out clean.
cool in pan for 5 minutes on wire rack, remove from pan and let cool.
8 thick or 16 thin slices
diabetic: 1 starch 1 fat 1 fruit
201 cal 5 gm fat 34 gm carbs 434 mg sod 2 gm fiber
he: 1 bread 3/4 fat 1/4 protein 1/4 vegetable 16 opt cal
4.5 WW pts
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