Apple Cinnamon Pork Roast
Source of Recipe
unknown
List of Ingredients
pork roast 3 to 4 pounds
3 to 4 apples
1 1/2 cups apple juice
1/4 cup honey
1/2 teaspoon cinnamon
1/8 teaspoon ground clovesRecipe
Place a pork roast (mine are usually about 4 pounds) into a crockpot
surrounded with 2 or 3 apples that have been cut into chunks.
Mix 1 1/2 cups of apple juice, 1/4 cup honey, 1/2 teaspoon of cinnamon and
1/8 teaspoon of ground cloves (all measurements are certainly open for
adjustment based on your family's personal tastes).
Pour over pork roast and apples. Cook on High for 1 hour, reduce heat to
low
for 8 - 10 hours. The aroma is heavenly and the "baked" apples are an extra
treat when served with the tender pork.
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