Pistachio Pudding (or "Green Stuff")
Source of Recipe
Ellen L. - Tyson Powering the Spirit Cookbook
I have made this with the vanilla/pistachio pudding combo and the banana cream/pistachio pudding combo, both were good. I took this to a Halloween potluck, because of the green pudding. Everyone loved it. I thought that it might be good to use pistachio/pistachio pudding, and substitute pistachio nuts for the pecans!
List of Ingredients
1 c. flour
1 stick soft butter
1/2 c. chopped pecans
1 8oz cream cheese, softened
1 c. powdered sugar
1 c. thawed cool whip
1 sm box instant butter pecan or vanilla or banana cream pudding mix
1 sm box instant pistachio pudding mix
3 c. cold milk
12 oz cool whip (take the 1 c. out of the 12 oz and use the rest on the 3rd layer
additional chopped pecans
Mix crust ingredients and press into bottom of 9x13 pan. Bake 15 min at 350* and then cool completely.
Mix cream cheese and sugar. Fold in 1 c. cool whip. Spread over cooled crust.
Mix milk and two pudding mixes until thick. Spread over cream cheese layer. Top with cool whip and then additional pecans. Refrigerate.