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    Raspberry Pretzel Salad


    Source of Recipe


    Internet

    Recipe Introduction


    Delicious

    Recipe Link: http://https://12tomatoes.com/op-raspberry-pretzel-jello-salad/

    List of Ingredients




    FOR THE CRUST:
    2 1/2 cups pretzels, crushed
    3/4 cup (1 1/2 sticks) unsalted butter, melted 3 tablespoons brown sugar
    FOR THE FILLING:
    1 (8 oz) container frozen whipped topping, thawed 8 oz cream cheese, at room temperature
    3/4 cup granulated sugar
    FOR THE TOPPING:
    2 (6 oz each) package raspberry jello 4 cups boiling water
    10 oz fresh or frozen raspberries Fresh raspberries, for garnish

    Recipe




    PREPARATION
    1. Preheat oven to 400F and grease a 9x13-inch baking dish with nonstick spray.
    2. In a medium bowl, combine pretzel crumbs, brown sugar, and melted butter and mix thoroughly.
    3. Press mixture evenly into the bottom of prepared baking dish. Bake 8-10 minutes, then set aside to cool.
    4. While crust cools, make the filling:
    5. In a large bowl, beat together cream cheese and sugar with an electric mixer until smooth. Gently fold in whipped topping.
    6. Spread mixture over cooled crust, then chill until set, about 1 hour.
    7. In a clean large bowl, combine jello packets with boiling
    water and stir until dissolved. Let cool to room temperature.
    8. Top cream cheese layer with raspberries and gently pour gelatin mixture over the top. Chill until set, 2-3 hours.

 

 

 


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