Robin/Mary's Twice Cooked Venison
Source of Recipe
our insane minds
Recipe Introduction
This recipe is a collaboration of a dish my friend Mary V. brought over and my own ideas. Very tasty. Could be made with beef roast, also.
List of Ingredients
3-4 lb. venison roast
1 can cream of mushroom soup, undiluted
1 can beefy mushroom soup, undiluted
1 8oz pkg fresh mushrooms (I have used canned)
1 large onion, coarsley chopped
1 bell pepper, coarsley chopped
1 tb. worcestershire
garlic, salt, pepper, parsley to taste
water as needed
Recipe
Cook venison roast in lots of water...slightly seasoned with salt. You can cook in crockpot or oven. When tender, pour off water. Shred meat with fork (I leave mine in kind of big shredded hunks, if that makes sense!) Put back in pan/crockpot. Add rest of ingredients. Add a little water. Cook for about 1 hour in oven or until all is heated through very well and vegetables are done in crockpot.
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