All Day Mushrooms
Source of Recipe
Paula Deen
Recipe Introduction
Very tasty, especially when served with a beef or pork dish. We also ate with mashed potatoes and kind of drizzled some of the pot lickir over the mashed potatoes in lieu of gravy.
List of Ingredients
3 lb. whole button mushrooms
1/2 c. butter
2 c. burgundy wine
1 tb. worcestershire sauce
1 tsp minced garlic
1 tsp dried dill weed
1/2 tsp pepper
2 chicken bouillon cubes
2 beef bouillon cubesRecipe
With wet paper towel, wipe any dirt from the mushrooms. Place mushrooms in a large pot. Add the remaining ingreds to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hrs, stirring occasionally so that the mushrooms are completely coated with cooking liquid. Remove the cover and cook for an additional 4 hrs. The mushrooms will shrink by 1/2 and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
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