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    Baked Apple French Toast


    Source of Recipe


    taste of home recipes

    List of Ingredients




    20 slices French bread (1 inch thick)
    1 can (21 ounces) apple pie filling
    8 eggs
    2 cups milk
    2 teaspoons vanilla extract
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    TOPPING:
    1 cup packed brown sugar
    1/2 cup cold butter, cubed
    1 cup chopped pecans
    2 tablespoons corn syrup

    Recipe



    Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.

    Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
    Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

    Yield: 10 servings.

 

 

 

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