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    Oreo Cookie Freeze


    Source of Recipe


    Amy T.

    List of Ingredients




    28 Oreo cookies
    1/4 cup melted margarine
    1/2 gallon coffee ice cream
    1 cup sugar
    1 small can evaporated milk
    1 teaspoon vanilla
    4 squares semi-sweet chocolate
    6 tablespoons margarine
    1 large Cool Whip
    1 cup chopped - toasted pecans





    Recipe



    Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze. Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil for 1 minute; then cool. Pour over ice cream and refreeze.

    Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve.

 

 

 

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