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    Cheesy Baked Potatoes


    Source of Recipe


    co worker Rose

    List of Ingredients




    2 large russet potatoes

    1 egg, beaten

    2 tablespoons milk

    2 tablespoons mayonnaise

    3/4 cup shredded cheddar cheese, divided

    1/4 teaspoon salt

    Dash of pepper

    2 bacon strips, cooked and crumbled

    Recipe




    1. Bake potatoes at 375 degrees F for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out the pulp leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, ½ cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.

    2. Place in a small ungreased baking pan. Bake uncovered at 375 degrees F for 25–30 minutes or until heated through

 

 

 

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