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    Tipsy Sweet Potatoes


    Source of Recipe


    co worker Kim

    List of Ingredients




    Tipsy Sweet Potatoes

    2 1/2 cus cooked, mashed sweet potatoes
    4 tbsp. butter, softened
    1/2 cup firmly packed light brown sugar
    Pinch of salt
    1/3 cup Jack Daniel's Whiskey
    Pecan halves or marshmallows for topping

    Recipe



    Preheat oven to 325. Combine all ingredients except topping. Spoon into a greased 1-quart casserole. Top with pecan halves or marshmallows. Bake for 20
    to 25 minutes until bubbly. Makes 6 to 8 servings, but be careful, everyone will want seconds.

 

 

 

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