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    Peachy Tapioca Pudding


    Source of Recipe


    nana

    Recipe Introduction


    Serves 4-5

    List of Ingredients




    1 egg slightly beaten
    1/3 cup sugar
    1/8 teaspoon salt
    2 3/4 cups milk
    3 Tablespoons quick cooking tapioca
    3/4 teaspoon vanilla
    1 cup sliced canned or sweetened fresh peaches

    Recipe



    Mix egg, sugar, tapioca, salt, milk in saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly until mixture comes to a full boil, is slightly thickened (6-8 minutes). Remove from heat. Add vanilla. Cook, fold in peaches, chill.

 

 

 

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