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    Kansas City Vegetable Soup


    Source of Recipe


    wylers

    Recipe Introduction


    Makes about 2 1/2 quarts

    List of Ingredients




    1 pound lean ground beef, browned and drained
    1 cup chopped onion
    2 cloves garlic, finely chopped
    5 cups water
    1 (28 oz) can tomatoes, undrained
    2 Tablespoons Wyler's Beef Flavored Instant Bouillon or 6 Beef Flavored Cubes
    1/4 to 1/2 teaspoon pepper
    2 cups frozen hash brown potatoes
    1 cup frozen peas and carrots
    Sour cream and chopped parsley optional

    Recipe



    In bot combine all ingredients except sour cream and parsley; mix well. Cover. Set temperature control on 275 degrees; cook 6 to 8 hours. Stir before serving. Serve with sour cream and parsley if desired. Refrigerate left overs

 

 

 


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