Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to pamela litchner      

Recipe Categories:

    Kansas City Vegetable Soup

    Source of Recipe


    Recipe Introduction

    Makes about 2 1/2 quarts

    List of Ingredients

    1 pound lean ground beef, browned and drained
    1 cup chopped onion
    2 cloves garlic, finely chopped
    5 cups water
    1 (28 oz) can tomatoes, undrained
    2 Tablespoons Wyler's Beef Flavored Instant Bouillon or 6 Beef Flavored Cubes
    1/4 to 1/2 teaspoon pepper
    2 cups frozen hash brown potatoes
    1 cup frozen peas and carrots
    Sour cream and chopped parsley optional


    In bot combine all ingredients except sour cream and parsley; mix well. Cover. Set temperature control on 275 degrees; cook 6 to 8 hours. Stir before serving. Serve with sour cream and parsley if desired. Refrigerate left overs




previous page | recipe circus home page | member pages
mimi's cyber kitchen |