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    Meatball Vegetable Soup


    Source of Recipe


    Campbell's

    Recipe Introduction


    6 cups

    List of Ingredients




    1 pound ground beef
    1 egg, slightly beaten
    1/2 cup small bread cubes
    3/4 cup finely chopped onion
    1/2 teaspoon salt
    1 can Campbell's beef broth
    1 can (10 3/4 oz) Campbell's Tomato Soup
    1 cup cooked small shell macaroni
    1 cup cooked peas
    1/8 teaspoon thyme leaves, crushed

    Recipe



    Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, salt; shape into 36 meatballs. In large pan, brown meatballs and cook remaining onion in 2 Tablespoons shortening until tender; pour off fat. Add remaining ingredients. Heat; stir often.

 

 

 

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