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    Guido's Garlic Bread

    Bravissimo!!!


    1 baguette
    1/4 cup dry red wine
    1/4 cup extra-virgin olive oil
    6 garlic cloves, thinly sliced
    2 Tbsp. fresh thyme leaves, finely chopped


    Preheat oven to 400º F. Slice the baguette as if to make a submarine sandwich. Brush
    Both halves with wine, then the olive oil, and sprinkle with garlic and thyme. Put the
    Halves back together and place in the oven, unwrapped, for 5 minutes. Remove and cut
    into 4-inch lengths. Serve warm.

    Serves 4.
 

 

 

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