Baking Pan Size Conversions
This came from Gail's Recipe Swap. It was posted by nlb, who got it from Linda Stradley's excellent cookbook "What's Cooking America". For those times when you find the perfect recipe but don't own (or can't find) the perfect pan to go along with it!!
BAKING PAN SIZE CONVERSIONS
This terrific conversion chart from Linda Stradley has been a great help to me.
Baking Dish & Pan Sizes
The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe.
Important Tips To Remember:
To substitute with glass pan, reduce the baking temperature by 25 degrees.
To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by one-fourth.
To substitute a pan that is deeper than the pan in the recipe, increase the baking time by one-fourth.
3-cup Baking Dish or Pan:
8" x 1-1/4 round pan
10-cup Baking Dish or Pan:
8" x 2-1/2" springform pan
9" x 9" x 2" square pan
11-3/4" x 7-1/2" x 1 3/4" baking pan
13" x 9" x 2" rectangular pan
15-1/2" x 10-1/2" x 1" jelly-roll pan
4-cup Baking Dish or Pan:
8" x 1-1/2" round layer cake pan
8" x 4" x 2-1/2" loaf pan
9" x 1-1/2" round pie pan
11" x 1" round tart pan
11-cup Baking Dish or Pan:
9" x 3" springform pan
10" x 2" round cake pan
6-cup Baking dish or Pan:
7-1/2" x 3" bundt tube pan
8" x 8" x 2" square pan
8 1/2" x 4-1/2" x 2-1/2" loaf pan
9" x 1-1/2" round layer cake pan
9" x 2" round pie plate (deep dish)
9" x 9" x 1-1/2" rectangular pan
10" x 1-1/2" round pie plate
11" x 7" x 2" rectangular pan
12-cup Baking Dish or Pan:
9" x 3" angel-cake pan or tube pan
10" x 2-1/2" springform pan
10" x 3-1/2" bundt pan
13" x 9" x 2" metal baking pan
14" x 10-1/2" x 2-1/2" roasting pan
7-cup Baking dish or Pan:
8" x 2" round cake pan
9" x 9" x 2" rectangular pan
15-cup Baking dish or Pan:
13" x 9" x 2" rectangular pan
8-cup Baking dish or Pan:
8" x 8" x 2" square pan
9" x 2" round cake pan
9" x 5" x 3" loaf pan
9" x 9" x 1-1/2" square pan
9-1/4" x 2-3/4" ring mold
9-1/2" x 3-1/4" brioche pan
11" x 7" x 1-1/2" baking pan
16-cup Baking dish or Pan:
9" x 3-1/2" springform pan
10" x 4" fancy tube mold
9-cup Baking Dish or Pan:
8" x 3" bundt pan
9" x 3" tube pan
18-cup Baking dish or Pan:
10" x 4" angel-cake or tube pan
Source: What's Cooking America, Linda Stradley
http://www.geocities.com/NapaValley/4079/ Q-A/bakingdish.htm
nlb
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