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    Mustard Chicken

    From the late, very much lamented Laurie Colwin, who was not only a talented novelist, but a gifted cook. She died much too soon, and the world is much the poorer for her loss.


    3 lbs. chicken pieces
    mustard
    garlic
    thyme
    ground black pepper
    ground cinnamon
    breadcrumbs
    paprika
    butter


    Combine mustard, garlic, thyme, pepper and cinnamon. Coat chicken. Roll in breadcrumbs. Dust with paprika. Dot with butter and bake at 350º F. for about 2 hours. Serve hot or at room temperature.

    From Laurie Colwin
 

 

 

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