Restaurant-Style Coleslaw I
Source of Recipe
allrecipes.com
Recipe Introduction
I've been looking for the "perfect" coleslaw recipe for as long as I've been collecting recipes. This one is "it". I hope that, should you decide to try it, you will agree. Enjoy!
List of Ingredients
1 (16-oz.) package coleslaw mix
2 Tbsp. minced onion
1/3 cup white sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1-1/2 Tbsp. white wine vinegar
2-1/2 Tbsp. lemon juice
Recipe
Prep time: approx. 15 minutes.
Ready in: approx. 1 hour 15 minutes.
Makes 6 to 8 servings.
Printed from Allrecipes, Submitted by Marsha
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.
Variation:
This coleslaw is delicious. It's better if it's been left in the fridge for about two days. I just use shredded cabbage and grated carrots instead of the coleslaw mix and I use apple cider vinegar instead of white wine vinegar. In addition, I use evaporated milk instead of butter milk. It still comes out perfectly every time. Everyone loves it!
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