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Rémoulade Sauce

List of Ingredients

This one goes with the "21" Club Crab Cakes--possibly just an "urban legend", but a very tasty one, I must say.

1 cup mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. whole grain mustard
1 Tbsp. lemon juice
1 Tbsp. sour pickle, chopped
2 Tbsp. capers, chopped
1 Tbsp. tarragon, chopped
1 Tbsp. parsley, chopped
1/2 tsp. cayenne pepper
dash Tabasco Sauce
2 tsp. paprika



Recipe

Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving.