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Tuscan Chicken Stew

Source of Recipe


http://www.bertolli.com/






List of Ingredients



• 1 lb - boneless, skinless chicken breast, cut into chunks
  
• 1/3 cup - dry white wine or chicken broth
  
• 1 jar (26 oz.) - Bertolliâ Olive Oil & Garlic Pasta Sauce
  
• 1/4 tsp. - ground black pepper
  
• 1 large zucchini - halved lengthwise and sliced
  
• 1 loaf French bread - diagonally cut into 1-inch slices and toasted
  






Instructions



1. In 12-inch nonstick skillet, brown chicken over medium-high heat, about 3 minutes.
   
   
2. Add wine and boil 30 seconds.
   
   
3. Stir in Pasta Sauce and pepper.
   
   
4. Simmer covered 3 minutes. Add zucchini and cook Covered 5 minutes or until chicken is thoroughly cooked.
   
   
5. Serve stew over bread.
   
   






Final Comments


VG